Pizza Hut is no longer going to add antibiotics and other chemicals to their pizza?
So Pizza Hut today was one of the first to announce and admit that they were going to stop using antibiotics and other chemicals in their pizzas in an effort to improve sales. So the real question comes down to this, if they didn't tell us before that they were using antibiotics and other things in their food product, and we didn't know it, how are we going to know if they've stopped using those products? If a food product never spoils, never diss-colors, never loses its flavor is it a safe product to consume ? When the almighty dollar takes precedent over food safety do these companies really know what the word ethics means?
